Caesar Salad Dressing (VEGAN)

Recipe in previous post

:)

DELICIOUS alternative to cheesy fishy original (which I also am a fan of - I don't discriminate.. but I am picky when I can be)

Salad, delicious & basic - very Healthy

Organic:

Lettuce, green onions, cucumber, celery, carrots, F.S.A. (ground Flax Sunflower Almond; RAW- Not Roasted&Salted), 1/2 Lemon Juice per Serving, Bragg's Liquid Amino Acids, Bragg's Apple Cider Vinegar, drizzle of Extra Virgin Olive Oil.

: )

One of The BEST things about this:
***it seems like a Caesar Salad dressing - at least in texture (from the nuts) and its SUPER HEALTHY & Vegan :) Nuts are a good substitution for cheese in a non-dairy diet.

Tempeh Tacos

Tempeh (fermented soy beans) w/ Soy Chorizo (from Trader Joes; to give better meat-like consistency & spice) used as a Meat Substitue :)

S.C.O.B.Y. Kombucha Tea

Symbiotic Culture Of Bacteria & Yeast
Thanks Kombucha Brooklyn!! :)
June 22nd is when I started brewing my first scoby :)
I am so looking forward to my health elixir!

Spinach Quinoa Pasta Noodles

Made with wine Tomato Sauce and homemade meatballs

Picture of Brie

From Women love Wine

Women Love Wine & Cheese

I am woman, hear me roar!

I became Vegan at age 16. And I even gave up my favourite things such as Eggs, certain cheeses, and Fish.

It has beiien an interesting time, on my road in wellness.

I have found what has been most favourable to me, and I have decided what I will leave behind.

The Best thing I have discovered is BALANCE (read: Indulge sometimes).

Hence the brie.

To-day I love to eat Fresh farm eggs (Never Fridgerated!!), unpasteurized goat cheese, and wild caught salmon.

I love to live & to Eat responsibly.