"Stock in the Crock" Wholesome Snacks

This is a go-to snack of mine that I associate with Winter & the Holidays.

+Of course, I have the crockpot going, with it inside a wonderful smelling chicken broth from a leftover carcass I just baked.

+Sprouted Bread (Ezekial brand, or by ur local health food store - even Trader Joes has a 'sprouted' loaf of bread).

=Take a slice of bread, dip in stock (or if too hot, just drizzle some on top ~or even Soak it!). You may add freshly grated pepper. Delicious & Filling snack. (No prep time! As long as u got the stock in the crock going!)

    *this helps for the hungry times I am cooking those elaborate holiday meals for hours on end.

Homemade Broth from Turkey-Bone

LOVE Crockpots ;)
For our cats we make homemade Raw Food (Chkn,+) and supplement with some Cooked Organic Turkey. So I always have these leftover Turkey Bones. My Grandma showed me what to do with bones; taught me that when I was a little kid :)
I stopped adhering to a strict vegetarian diet (I went Vegan @ 16yrs old, then opted for Pescetarian for many years). My preference in the matter is this:
YES to:
-eggs
-honey
-yogurts,kefirs, soft cheeses
-Broth made from Poultry Bones
-cold water Fish, occasionally.
Of course still no to the big ones like Red Meat (although I've always liked lamb since having it in Ireland)..
Oh yeah, I always choose to let go of my eating style in lieu of a cultural experience :)