I am woman, hear me roar!
I became Vegan at age 16. And I even gave up my favourite things such as Eggs, certain cheeses, and Fish.
It has beiien an interesting time, on my road in wellness.
I have found what has been most favourable to me, and I have decided what I will leave behind.
The Best thing I have discovered is BALANCE (read: Indulge sometimes).
Hence the brie.
To-day I love to eat Fresh farm eggs (Never Fridgerated!!), unpasteurized goat cheese, and wild caught salmon.
I love to live & to Eat responsibly.
No comments:
Post a Comment